Level 2 Award in Healthier Food and Special Diets
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This course has been written taking into account national guidelines on Nutrition and Health Eating
For: Caterers, fitness trainers, community workers, food and health-related occupations and any individuals with a role in the promotion of health.
Aim: To cover the basic principles of nutrition and focuses on the role of nutrition in health by covering the role of a healthy diet in relation to health, the nutrient content of different foods and diets, how food processing affects the nutritional quality of food and how a nutrient deficiency or excess can contribute to ill health.
Content:
- Introduction to Nutrition & Health
- Nutrients, Their Function & Sources
- Factors Affecting the Nutrient Content of Foods
- Diet & Health
- Food Choices & Nutritional Needs of Different Groups
- Requirements When Catering for the Public
Course Structure: The online format is fully animated with very high quality graphics/animation and it also has a full audio voice over. For immediate purchase and access click the course format icon on the right.
Duration: Approximately 3 hours to complete the course in full. Learn as much as you want in any session and return.
Time: Enrol at any time, immediate access on payment and learn at your own pace. No time limit for course completion.
Support: Full tutor and IT support available if required during the course via e-mail.
Assessment: Testing is continuous throughout the learning by self assessment and multi-choice questions. In the event the questions are answered incorrectly, the course will take the learner back to the relevant section and ask the question again.
Certification: The course is externally certificated by OCN.
Suggested Progression on Completion: Level 3 Award in Nutrition for Healthier Food and Special Diets
Cost: £39.00 all inclusive - discounts available for multiple purchases - contact us for further details
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