
Everyone involved in food production and preparation has a moral and legal duty to know the principles and practices of food safety.
Through our range of food safety and HACCP courses and software, Yore Learning can deliver the right knowledge to the right people at every level in the organisation.
Our training courses help Food Business Operators to meet the legislative requirements for training of Food Handlers, Supervisors and Managers.
Courses have been written in line with National Occupational Standards, meaning that employers can easily relate performance to industry expectations.
Courses have been developed, taking into account the requirements of the relevant Sector Skills Councils to ensure that qualifications meet the needs of employers. Where appropriate, options are available whether learners are from a catering, retailing or manufacturing background.
Some of our courses are certified by the national awarding body OCN Credit 4 Learning.
Please take time to browse and purchase our Food Safety and HACCP courses and software using the dropdown menu below.