Online Level 2 HACCP Yore Learning Certificate Course

Online Level 2 HACCP Yore Learning Certificate Course

£25.00

Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place.

SKU: L2HACCP-YL. Categories: , .

Description

The Online Level 2 HACCP Course Certificate 2 provides an effective and practical management tool for identifying food safety hazards and ensuring that adequate controls are in place.

For:

This course is ideal for food handlers working within the food manufacturing industry. Furthermore, it will also be of benefit to caterers and retailers.

Online Level 2 HACCP Course Certificate 2 Aim:

The course covers the importance of HACCP-based food safety management procedures, pre-requisite programmes, the design and development of an HACCP system, Hazard analysis, determination of CCPs and critical limits. In addition to monitoring of critical control points and corrective actions, verification and review.

Course Objectives:

Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of an HACCP team. The qualification is firmly based on the National Occupational Standards developed by Improve, the Sector Skills Council for the food and drink manufacturing industry. As a result, conforming to the criterion template drawn up by Improve.

Programme Content:

  • The Importance of Food Safety Management
  • Benefits of HACCP Legal Obligations
  • Pre-Requisite Programmes
  • The Practical Application of HACCP
  • Principles Hazard Analysis
  • Identification of Critical Control Points
  • Identification of Critical Limits; Monitoring Procedures
  • Corrective Action Verification & Review

Course Structure:

The course content is available online; learners are supplied with a unique username and password to access the course. In addition to this, students work through the learning material at their own pace and speed completing the online activities, discussions, chats and assignments.

Duration:

Approximately 3 hours to complete the course in full. Therefore, learn as much as you want in any session and return. Time: Enrol at any time and learn at your own pace. Due to no time limit for course completion.

Support:

Full tutor (food safety/HACCP Specialist) and IT support available if required during the course via e-mail

Assessment:

Testing is continuous throughout the learning by self-assessment and final multi-choice exam.

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