These courses have been written taking into account national guidelines on Nutrition and Healthy Eating. The aim is to cover the basic principles of nutrition and focuses on the role of nutrition in health by covering the role of a healthy diet in relation to health, the nutrient content of different foods and diets, how food processing affects the nutritional quality of food and how a nutrient deficiency or excess can contribute to ill health.
Nutrition Courses - Purchasing multiple courses can save you money
If you are interested in purchasing 3 or more Nutrition Courses or Food Safety Training, please contact our sales team for a discount.
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