The Rationale Behind Online Food Safety Courses

Online Food Safety Courses | According to the World Health Organization (WHO), there more than 200 known diseases that are transmitted via food. WHO recommends five keys to safer food: Keep clean Separate raw and cooked food Cook thoroughly Keep food at safe temperatures Use safe water and raw materials Food safety is a problem in both developing as well as developed countries. It causes a strain on our health care systems, it severely affects infants, young children,...

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