Jul
20
2017
Online Food Safety Courses | According to the World Health Organization (WHO), there more than 200 known diseases that are transmitted via food. WHO recommends five keys to safer food:
Keep clean
Separate raw and cooked food
Cook thoroughly
Keep food at safe temperatures
Use safe water and raw materials
Food safety is a problem in both developing as well as developed countries. It causes a strain on our health care systems, it severely affects infants, young children,...